Siem Reap International Airport (Code: REP) stands as Cambodia’s busiest aviation hub, primarily catering to the city of Siem Reap. It is a favored point of entry for tourists due to its close proximity to the renowned Angkor Wat temple complex.
The airport consists of two adjacent areas: one for Domestic flights and another for International flights. They are situated approximately 50 meters apart, allowing for easy and convenient access between them by walking.
Below are our recommendations for a hassle-free airport arrival:
Keep in mind that your airline or cruise ship check-in agent will request to review your eVisa document before allowing you to check in for your departure. Ensure that you have a printed copy of your eVisa with you. You can conveniently apply for a tourist visa to Cambodia online at this website: evisaforcambodia.com
Upon your arrival in Cambodia, you will go through the immigration process and receive a passport stamp. This procedure typically takes less than 5 minutes to verify your information and issue your entry stamp. We recommend printing copies of all the documents you submitted online, as these may be necessary to confirm your travel arrangements when you arrive in Cambodia.
After leaving the designated area, you’ll find the baggage claim, and subsequently, you’ll proceed through customs.
In the event you don’t encounter a customs officer, simply place your customs declaration form into the designated bin.
Zika is prevalent in Cambodia, and although the risk is minimal, we recommend that pregnant women take additional precautions to avoid mosquito bites.
Verify the entry stamp in your passport, as it signifies the duration of your stay in the country. Overstaying in Cambodia is strongly discouraged, as it can lead to fines and unnecessary stress.
When you require transportation upon arrival, be aware that numerous tuk-tuk drivers and taxi operators may approach you. Simply select a friendly-looking driver to take you on the brief journey into town, which is less than 15 minutes away.
